The SMAC exists for the purpose of flavour discovery and palate development. Meetings are held once a month in Brisbane, Australia where members get together and drink delicious whisky without ever having to fork out too much. Basically we share the cost of the bottle(s) and then share our thoughts. Non-meeting tasting notes will be added too, so get in touch if you would like to contribute.

Glenmorangie The Original

$59.95 from Dan Murphy's. 40%. Aged 10 Years.


Tastings from 02/10/12 - SMAC Session #6
Asterisk denotes preference of neat or with water.


NEAT

Brad
Nose: Honey, Maple syrup, Caramelised Orange
1st: Pepper, Caramel
2nd: Aniseed
3rd: Alcohol Burn
Joel *
Nose: Smooth and Creamy (reminiscent of Baileys), Honey, Vanilla
1st: Honey
2nd: Easy to drink
3rd: Herbacious
Dan
Nose: Maple syrup, Vanilla, Latex, Sweet Pastry
Palate: Vanilla, Pepper, Aniseed, subtle and delicious
Gavin
Nose: Honey, Maple, Marzipan, Dr Pepper (Medicinal Sweet), Herbal, Heather, Vanilla
1st: Sweet (Honey, Caramel)
2nd: Mixed Herbs (Oregano), Mild Smoke
3rd: Alcohol Burn, Bitter (Grass, Orange Peel)

WITH A SPLASH OF WATER

Brad *
Nose: Vanilla, Glace Cherries, Caramel, Earthy
1st: Caramel
2nd: Pepper, Vanilla Ice Cream
3rd: Burn, Bitter
Joel
Nose: Salt, Vanilla Ice Cream
Palate: More structured
Dan
Nose: Lavender, Butter, Hops, all senses pronounced
Palate: Marzipan, Hospital
Gavin *
Nose: Maple, Vanilla, Lavender
1st: Smooth, slightly slippery, disappears quickly
2nd: Smooth, Earthy, Slightly Spicy, Almond
3rd: Smooth, Sweet Biscuit, Mild Smoke, Bitter with Burn lingering after the aftertaste
Overall: Very non-offensive, sweet but well balanced. Water made it smoother and bolder.

No comments:

Post a Comment