The SMAC exists for the purpose of flavour discovery and palate development. Meetings are held once a month in Brisbane, Australia where members get together and drink delicious whisky without ever having to fork out too much. Basically we share the cost of the bottle(s) and then share our thoughts. Non-meeting tasting notes will be added too, so get in touch if you would like to contribute.

Sullivan's Cove Double Cask


$94.95 from Dan Murphy's. 40%.


Tastings from 06/11/12 - SMAC Session #7
Asterisk denotes preference of neat or with water.


NEAT

Michael *
Nose: Chocolate, Vanilla, Neapolitan Ice Cream
Palate: Wood, Leather, Sweet, Peppermint
Peter 
Nose: Mild smell, Sweet
Palate: Smooth (Vanilla), Malt, Peppermint
Gavin
Nose: Huge Oak and Vanilla, Port, Sweet and Smooth, Seaweed, Chocolate, Salty
1st: Sweet, Honey, Smooth
2nd: Seaweed, Salty
3rd: Fresh Mint/Spearmint, Explosion to finish.
Jono *
Nose: Honey, Port, Vanilla, Sweet
1st: Smooth, Sweet, Light, Gentle, Subtle, Vanilla, Honey
Finish: Long Finish, Menthol
Brad *
Nose: Honey, Port, Vanilla, Mild Orange Peel
1st: Vanilla, Smooth
2nd: Blackcurrant
3rd: Long Finish, Seaweed, Menthol, Light and Smooth

WITH A SPLASH OF WATER

Michael
Nose: Nothing
Palate: Spicy, Oily, Leathery, Grapefruit
Peter *
Nose: Milder
Palate: Spicy up front, Fruit/Tropical end.
Gavin *
Nose: Less Vanilla but still predominant, Mint, Salt, Spice, Plum Sauce Marinade, Seaweed
1st: Grassy, Slick
2nd: Mango (disappears quickly), Tropical Fruit
3rd: Grapefruit Bitter, Aromatic Bitters, Lime, Orange Peel, just like a Lemon Lime Bitters
Jono
Nose: Mellower, Vanilla, Honey, less Port Sweetness, more Spice
1st: Softened, less Sweet, more Spicy, notes of Vanilla and Honey more in the background
Finish: Spicier, Longer Finish, Fruity
Overall: Good summer whisky. Better neat. Very sweet with strong port influence. Honey and vanilla with a complex finish becoming spicy/menthol.
Brad
Nose: Vanilla, less Sweet, Mint
1st: Orange
2nd: Vanilla, Mango
3rd: Menthol, Grapefruit

No comments:

Post a Comment