The SMAC exists for the purpose of flavour discovery and palate development. Meetings are held once a month in Brisbane, Australia where members get together and drink delicious whisky without ever having to fork out too much. Basically we share the cost of the bottle(s) and then share our thoughts. Non-meeting tasting notes will be added too, so get in touch if you would like to contribute.

Glenmorangie The Nectar D'or


Highland Single malt, Double Matured in Sauternes Casks. Glenmorangie, Nector D'or

Tristan's Notes
Neat
Nose: Vanilla, hint of berries, reminiscient of brandy/port
First Palate: Strong, and powerful, slightly acidic
Second: slightly peaty, not overly smoky, maintains the acidity
Third/aftertaste:  sweetness left on the tongue and roof of the mouth, lingers beautifuly, with final peat and honey overtones.
Description: bold start with a very long but smooth descent into a sweet, pleasant mouthfeel.

With a Drop of water
Nose: Vanilla and Chocolate, almost like a Black Forest Cake
First: Softened, hints of orange
Second: Peaks in intensity, smokier than neat, but with just as much peat.
Third: intensity drops, and leaves the same sweetness and aftertaste as when neat.
Description: reversal of the taste gradient.

Gavin's Notes (13/05/12)
Neat
Nose: Honey, Sweet Citrus (Orange), Orange Rind, Herbal (faint Rosemary and Thyme)
1st: Honey, Apricot, Sweet Green Grapes
Finish: Marmalade, Grapefruit, Chocolate (Jaffa), Vanilla

With a Drop of Water
Nose: Peppery, Herbal (Oregano), Licorice, Vanilla, Cinnamon
1st: Honey, Floral, Hibiscus
Finish: Grapefruit, Tangy - like after Raspberries


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