The SMAC exists for the purpose of flavour discovery and palate development. Meetings are held once a month in Brisbane, Australia where members get together and drink delicious whisky without ever having to fork out too much. Basically we share the cost of the bottle(s) and then share our thoughts. Non-meeting tasting notes will be added too, so get in touch if you would like to contribute.

Hellyer's Road Slightly Peated



$90 from Wine Emporium. 46.2%.


Tastings from 06/11/12 - SMAC Session #7
Asterisk denotes preference of neat or with water.


NEAT

Brad
Nose: Smokey, Iodine, Apricot, Pepper
1st: Sweet, Citrus
2nd: Strong Black Tea, Bark
3rd: Long Smokey Finish, Hickory, Ash, Dirty
Jono
Nose: Slight Smokiness, Spicy, Hint of Vanilla but not Sweet
1st: Smooth, Sweet, Vanilla
2nd: Quickly becomes complex. Dry, Bitter Tea
Finish: Long Smokey Finish, Smoked Wood, Ash
Overall: Tastes like the bush! Hints of sweetness and vanilla then hits you with dry, smokey wood taste.
Gavin *
Nose: Eucalyptus, Pepper, Salt, Spice, Apricot, Slightly Smoked Sweet Meat, Hickory
1st: Sweet Citrus
2nd: Bark (Astringent), Over Brewed Tea, Bitter
3rd: Dirty, Ashy, Burnt Wood, Really Soapy
Overall: Tastes like the Australian outback. Really challenging. The most interesting whisky I have ever drunk!
Peter
Nose: Sweet Citrus, Smoke
Palate: Dry, Bitter
Rick
Nose: Perfume, Vanilla Essence
Palate: Salty Biscuits, Smokey
Overall: Makes me feel warm on the inside. Tastes like Australia

WITH A SPLASH OF WATER

Brad *
Nose: Vanilla, Smokey, Permanent Marker, Acetone, Sweet Orange
1st: Cherry
2nd: Black Tea
3rd: Ash
Overall: Smoother and less intense but still dry and bitter. Less astringent.
Jono
Nose: Vanilla, Softer Smokiness, Peat
1st: Not as Sweet, Smooth
2nd: Dry, Pepper, Dry Tea but not as strong
3rd: Less Ash Finish, still Smokey, Pepper
Gavin
Nose: Vanilla, Sweet Orange, Cherry
1st: Bitter (Tea)
2nd: Bitter (Grapefruit)
3rd: Ashy, Smokey, Pepper which lingers, no Soap, Spice
Michael
Nose: Hair dye
Palate: Smokey, Ash

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